Summer Buffét

Served at 11 - 15
3.6.-31.8.2015

summer buffét 

Herring with chive sauce
Mustard-cured salmon
Smoked vendace
 
Green salad with dressing
Grandma’s cucumber dill pickles
New potato salad
Summer salad with cheese

Meat jelly with red onion compote
Bread selection from the bakery
Butter and cream cheese spread

Roasted chicken fillet with dark blackcurrant sauce
Carrot and vegetable gratin
Steamed barley seasoned with herbs from the garden

Coffee and herbal tea
Vicarage’s dessert with vanilla foam
Meringues
Rhubarb and strawberry smoothie

Price: 29 €/ person
Children 11 years or under: 1 € per year